Basic Bread and Pastry Making
Encoded By: Mary Joyce Chang
- Importance and Properties of Ingredients and tools in Baking
- Basic Steps in Baking
- Characteristics of Different Breads and Pastries
- Principles in Making Different Pastry Products
- Different Types of Oven and its Temperature and
- Different Recipe of Breads and Pastries.
Requirements:
- Valid ID (must be a resident and registered voter of Calamba City)
- Request letter of Individual Entrepreneur / Livelihood Organization / Cooperatives addressed to the Mayor or to Sir Opulencia
- Duly filled profile form with 2x2 picture
- Attended Orientations / Seminars / Training
- Passed the inspection of Livelihood Division