CLDD Livelihood Training: Meat Processing
Encoded By: Sharmaine M. Torres
September 17, 2024 Meat Processing (N.H.A Southville Barangay Kay-Anlog) — The CLDD conducted a hands-on Meat Processing training session for residents of NHA Southville, Barangay Kay-Anlog. This initiative aimed to provide participants with essential skills in meat processing, enabling them to explore new livelihood opportunities in food production. The training was part of CLDD’s ongoing efforts to empower local communities by equipping them with practical skills that can lead to sustainable income .
The session was led by expert trainers from the CLDD office, who demonstrated the proper techniques for processing various types of meat, including preparation, preservation, and packaging. Participants were introduced to a range of meat products such as sausages, ham, and longganisa, while also learning about food safety standards and quality control. The trainers emphasized the importance of hygiene and sanitation throughout the process to ensure that the final products meet market standards.
The participants, mostly residents of NHA Southville, were highly engaged in the hands-on training, showing enthusiasm for the skills they were acquiring. Many expressed interest in starting small-scale meat processing businesses, recognizing the potential to supply their community and nearby areas. This training reflects CLDD's commitment to fostering economic growth through skill development, helping individuals create new opportunities for financial independence.