CLDD Livelihood Training: Keto Baking
Encoded By: Sharmaine M. Torres
November 15, 2024: Keto Baking Workshop – Onsite Training for Online Registrants — On November 15, 2024, the CLDD Office hosted a successful onsite Keto Baking Workshop for participants who registered online. This hands-on training aimed to teach participants the art of keto-friendly baking, focusing on creating low-carb, sugar-free alternatives to traditional baked goods. The event provided a unique opportunity for participants to learn essential baking skills in person while still being able to register and connect virtually. This blend of online registration and onsite training made the event accessible to a wide audience, catering to those interested in adopting healthier baking practices.
The workshop was led by an expert trainer from the CLDD Office, who guided participants through the step-by-step process of creating keto-friendly breads, cookies, cakes, and other treats. The trainer shared valuable tips on ingredient substitutions, such as using almond flour or coconut flour, and how to achieve the best texture and flavor in keto baked goods. The onsite format allowed participants to engage in practical exercises, ask questions, and receive immediate feedback as they worked with the ingredients. This hands-on experience helped participants gain confidence in keto baking, ensuring they could replicate the techniques at home.
The success of the Keto Baking Workshop highlights CLDD’s commitment to offering accessible, practical training opportunities that cater to the community's growing interest in healthier lifestyles. By combining online registration with onsite participation, the event fostered a sense of connection among participants and provided them with valuable skills they could use in their daily lives. The positive feedback from attendees emphasized the importance of such workshops in promoting wellness and creativity, and CLDD continues to support skill development that encourages healthy living and sustainable cooking practices.