Date Posted:
May 28, 2026
Encoded By:
Fae Rodriguez
Home-based man o established food business, food safety matters. 🍽️✅
Sa food business, isang mali sa proseso, handling, o storage ay maaaring makaapekto sa quality ng produkto, tiwala ng customers, at growth ng negosyo.
Kaya mahalaga ang HACCP o Hazard Analysis Critical Control Point. Ito ay isang practical food safety system na tumutulong sa food businesses na matukoy, maiwasan, at makontrol ang posibleng panganib sa bawat bahagi ng production.
Join our FREE Seminar on Introduction to Hazard Analysis Critical Control Point (HACCP) and learn how safer processes can lead to better products, stronger customer trust, and bigger business opportunities.
📅 June 3–4, 2026 (Wednesday-Thursday)
🕗 8:00 AM to 5:00 PM
📍 CLDD Training Center, 2nd Flr. Bldg. 2, Mercado de Calamba, Brgy. 5, Calamba City
👨🏫 Resource Speaker: Engr. Menandro B. Ortego, Food Safety and Quality Expert
This seminar is highly recommended for food MSMEs, home-based food businesses, food processors, and entrepreneurs who want to improve food safety and prepare their products for bigger markets.
This FREE seminar is open to all residents of Calamba City. Confirmation of accepted participants will be sent via the email address provided in the online registration form.
Limited slots only. REGISTER FOR FREE!
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