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CLDD Livelihood Training: Bread & Pastry (Cake Roll Making) Participants via Online Registrations

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Date Posted: August 15, 2024

Encoded By: Sharmaine M. Torres




August 09, 2024 (CLDD Training Center) —  On August 9, 2024, a hands-on training session on Bread and Pastry, specifically focusing on cake roll making, was held at the CLDD Training Center. Participants registered for the session via online platforms, ensuring a broad and diverse group could join the event. The training was conducted by experienced trainers from the Cooperatives & Livelihood Development Department (CLDD) office, providing participants with the skills needed to create delicious and professionally presented cake rolls, offering both a creative outlet and a potential source of income.


During the face-to-face session, CLDD trainers guided participants through each step of the cake roll-making process, from selecting the right ingredients to mastering the rolling and decorating techniques. The interactive nature of the training allowed participants to receive immediate feedback and hands-on assistance, ensuring they could perfect their skills. The combination of online registration with in-person training created a dynamic learning environment where participants could engage directly with the trainers and each other, enhancing the overall experience.

This cake roll-making training is part of CLDD's ongoing efforts to provide diverse livelihood opportunities to the community through direct, in-person instruction. By offering online registration, CLDD ensured that the training was accessible to a wide audience, while the face-to-face format ensured a comprehensive, hands-on learning experience. Participants left the training not only with new culinary skills but also with the confidence to explore these skills as a potential business venture, furthering CLDD's mission of fostering self-sufficiency and growth within the community.