Date Posted:
August 30, 2024
Encoded By:
Sharmaine M. Torres
August 20,2024 (NHA Participants Barangay Kay-Anlog) —Â
A significant Meat Processing Training session was conducted for participants from the NHA community at Barangay Kay-Anlog. This event was designed to equip the attendees with essential skills in meat processing, ensuring that they can utilize these techniques for both personal and entrepreneurial purposes. The training was part of a broader initiative to enhance livelihood opportunities and promote food safety and quality within the community
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The training session was led by expert trainers from the CLDD (Cooperatives and Livelihood Development Department) office. These professionals brought with them a wealth of knowledge and experience in meat processing, guiding the participants through various techniques, including proper meat handling, preservation methods, and the creation of value-added meat products. The hands-on approach allowed participants to actively engage in the learning process, ensuring they gained practical skills that could be immediately applied.
The event was met with enthusiastic participation from the NHA residents, who expressed their gratitude for the opportunity to learn directly from industry experts. The collaboration between Barangay Kay-Anlog and the CLDD office reflects a strong commitment to community development and empowerment, with the ultimate goal of fostering sustainable livelihoods and improving the overall quality of life in the area.
